OPA
Ceylon Tea OPA , Largest Ceylon Leaf Tea. This unique leaf style is the largest grade of tea available from Sri Lanka. These teas are grown on the hillsides of the island and produce a drink of light color and flavor.
OP1
High-quality Ceylon tea with very little astringency and flowery taste. This OP1 is a a fine organic orange pekoe that is a great morning tea. The infusion is highly aromatic with a medium bodied infusion. A subtle sweetness lingers for a smooth, satisfying cup.
PEK
For those of you who have tried flavored black teas, you've probably tried Ceylon PE tea. Ceylon is the most popular tea to use in flavored black teas specially PE. The introduction of additional flavors works so well for the general characteristics of Ceylon tea because it is a very mellow and smooth tasting tea. It is not extraordinarily astringent, nor is it extremely bold or brisk.
OP
This is a first rate organic tea from the Dimbula district in Sri Lanka. Similar in flavor to our Ceylon Hills, this tea has a lively, classic high mountain Ceylon flavor. This tea is from the South of the island and is grade O.P. for Orange Pekoe (pronounced “pek-oh”). This grade is given to those teas whose leaves are longer, and more wiry than other Celyons. The O.P. teas also frequently contain tips.
BOP1
BOP1 is a grade of Sri Lankan and Indian tea; it stands for Orange Pekoe 1 and is made from whole leaves. It’s not a type of tea or a flavour, which is sometimes implied. Ceylon BOP1 tea is famed for its smooth, fragrant flavour and bright copper colour. The copper liquid produces a mellow tea, a rich flavour with slight hints of citrus. It’s invigorating; a good all-round black BOP1 tea that works with milk and sugar.
FBOPF SP
Located in the region of Ruhuna in Sri Lanka, a well growing area for FBOPF-SP our PBOPF EX SP records higher price in Colombo Tea auctions. The long slender uniform leaves and high tip content create a bright coppery infusion with a deep malty complexity and spicy sweetness. Our FBOPF-SP is a very tippy “spider leg” style produced under careful supervision to optimize the cup quality.
BP1
BP1 (Broken Pekoe 1) – Comparable in size to high-grown BOP, but with a rougher leaf appearance. This grade produces a strong, brisk liquor with good depth and character. Only limited quantities of BP1-style tea are produced in Sri Lanka, making it a relatively rare offering. We are pleased to reintroduce this traditional style after a prolonged absence, preserving its distinctive quality and heritage.
BPS
B.P.S (Broken Pekoe Souchong) — A little larger than B.P. and, in consequence, lighter in the cup, but also widely used as a filler in tea blends. This grade produces a smooth, well-balanced liquor with a mild flavor and pleasant aroma. It is valued for adding body and consistency to blends while maintaining a satisfying drinking experience.
BOP1A
BOP 1 (Broken Orange Pekoe 1) — Should be wiry and well twisted, but shorter than an OP1 leaf. This grade produces a bright, flavorful liquor with a rich aroma and smooth character. It is highly valued for its excellent balance of strength and flavor, making it a popular choice for both premium blends and quality single-origin teas.
BM
BM (Brokens) – An off-grade tea consisting of mixed flaky leaf particles. It may contain more fiber and stalk than BOP 1A, resulting in a lighter-bodied liquor. Primarily used in tea blends, this grade contributes volume and balance while offering a mild flavor and pleasant aroma.
FNGS
FNGS (FGS) – (Off Grades) – Similar to Fannings 1 but may contain more fiber and uneven leaf particles, making it less clean in appearance. This grade produces a brisk, flavorful liquor and is commonly used in tea bags and commercial tea blends. It offers good infusion strength while providing a cost-effective option for blended teas.
FNGS1
FNGS 1 (FGS1) – (Off Grades) – A small flaky leaf grade that may contain slightly more fiber than BOPF, but remains reasonably clean and uniform. It produces a strong, quick-infusing liquor with good color and brightness. Commonly used in tea blends and tea bags, it offers a balance between strength, efficiency, and affordability.
Silver Tips
Silver Tips – A rare and highly prized tea grade consisting of long, delicate tippy leaves with a distinctive silvery appearance and very little black leaf. This grade is known for its subtle, refined character and produces a light, smooth infusion with a naturally sweet and mellow flavor. It is often considered a luxury tea due to its careful handpicking and limited availability.
GREP1
GREP1 (Green Pekoe Fannings 1) – A small, finely broken green tea leaf grade that is more refined than standard fannings. It produces a bright, quick-infusing liquor with a fresh, slightly astringent character. This grade is often used in blends and tea bags, offering good strength, clarity, and a clean green tea profile.
Green Tea FNGS
FNGS 1 (FGS1) – (Off Grades) – A small flaky leaf grade that may contain slightly more fiber than BOPF, but remains reasonably clean and fairly uniform in appearance. It produces a strong, quick-infusing liquor with good color and brightness. This grade is commonly used in tea bags and blends, offering a balance of strength, consistency, and cost-effectiveness.
